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fix: 虎皮肘子配料表不再使用「桶」作为单位 #1894

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Merged
Anduin2017 merged 1 commit into from
Oct 25, 2026
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fix: 虎皮肘子配料表不再使用「桶」作为单位 #1894

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8 changes: 4 additions & 4 deletions dishes/meat_dish/虎皮肘子.md
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Original file line number Diff line number Diff line change
Expand Up @@ -35,8 +35,8 @@
|原料|数量|单位|
|:---:|:---:|:---:|
|猪前肘|1|个|
|食用植物油|1|桶|
|冰糖|5|桶|
|食用植物油|能浸没猪肘 3/5 以上|以猪肘高度计|
|冰糖|200|ml|
|盐|1-2|茶匙|
|老抽|1|茶匙|
|生抽|1|汤匙|
Expand Down Expand Up @@ -72,7 +72,7 @@

### 油炸

1. 向锅中加入冷油，以之前水量为参考，能浸没猪肘 3/5 以上为佳，开中火加热。
1. 向锅中加入冷油。用量取计算表：以之前水量为参考，能浸没猪肘 3/5 以上为佳。开中火加热。
2. 当[油温](tips/advanced/油温判断技巧.md)达到五成时，转为小火，放入猪肘油炸。
3. 在油炸过程中烹饪者应注意人身安全。
4. 在油炸过程中，使用锅铲或其他耐高温厨具将锅中的油均匀淋到猪肘未被浸没的部分，如果条件允许应以 3 分钟的间隔翻转猪肘，使其油炸均匀。
Expand All @@ -81,7 +81,7 @@

### 炒糖色

1. [炒糖色](../../tips/advanced/糖色的炒制.md)200ml 备用。
1. 取计算表中的 200 ml 冰糖，[炒糖色](../../tips/advanced/糖色的炒制.md)备用。

### 炖煮

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